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  2. Blue mussel - Wikipedia

    en.wikipedia.org/wiki/Blue_mussel

    The blue mussel (Mytilus edulis), also known as the common mussel, [1] is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the only extant family in the order Mytilida, known as "true mussels". Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found ...

  3. Mytilus (bivalve) - Wikipedia

    en.wikipedia.org/wiki/Mytilus_(bivalve)

    Mytilus edulis shells washed up on the beach. Mytilus is a cosmopolitan genus of medium to large-sized edible, mainly saltwater mussels, marine bivalve molluscs in the family Mytilidae. [1] Mytilus mussel in California, showing the byssus threads

  4. Mytilus trossulus - Wikipedia

    en.wikipedia.org/wiki/Mytilus_trossulus

    Mytilus trossulus, the Pacific blue mussel, bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae.. Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant ...

  5. Chilean mussel - Wikipedia

    en.wikipedia.org/wiki/Chilean_mussel

    Mytilus chilensis is part of the worldwide Mytilus edulis complex of mussels, or blue mussels. Modern genetic studies based on single-nucleotide polymorphism (SNP) have demonstrated that the Chilean mussel is genetically different of both the Mediterranean mussel ( Mytilus galloprovincialis ) and the North Atlantic Mytilus edulis .

  6. 20 Wildlife Photos From The Finalists Of The 2024 European ...

    www.aol.com/78-award-winning-wildlife-photos...

    #11 Underwater World, Runner-Up: Blue And Red By Francesco Visintin. ... I photographed this colony of mussels (Mytilus edulis) in the intertidal zone of Praia da Ursa, a spectacular beach on ...

  7. Mussel - Wikipedia

    en.wikipedia.org/wiki/Mussel

    In the US, the northeast and northwest have significant mussel aquaculture operations, where Mytilus edulis (blue mussel) is most commonly grown. While the mussel industry in the US has increased, in North America, 80% of cultured mussels are produced in Prince Edward Island in Canada. [8]

  8. Bivalvia - Wikipedia

    en.wikipedia.org/wiki/Bivalvia

    Similar techniques are used in different parts of the world to cultivate other species including the Sydney rock oyster (Saccostrea commercialis), the northern quahog (Mercenaria mercenaria), the blue mussel (Mytilus edulis), the Mediterranean mussel (Mytilus galloprovincialis), the New Zealand green-lipped mussel (Perna canaliculus), the ...

  9. Mediterranean mussel - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_mussel

    Mytilus galloprovincialis is one of the three principal, closely related species in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts of both the Northern and Southern Hemispheres, and often are dominant inhabitants on hard substrates of the intertidal and nearshore habitats.