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  2. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut microbiota. [1] [2] Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases.

  3. Living medicine - Wikipedia

    en.wikipedia.org/wiki/Living_medicine

    Genetically engineered probiotics as living medicines to treat intestinal inflammation. a Genetically engineered E. coli Nissle 1917 (EcN) with csg (curli) operon deletion (PBP8 strain) containing plasmids encoding a synthetic curli operon capable of producing chimeric CsgA proteins (yellow chevrons with appended bright green domains), which are secreted and self-assembled extracellularly into ...

  4. Yes, Probiotics Can Help With Weight Loss—But Which ... - AOL

    www.aol.com/yes-probiotics-help-weight-loss...

    The third-party tested, non-GMO formula delivers a whopping 100 billion CFUs of 34 different probiotic strains, plus a protein-digesting enzyme blend as well as raw whole foods like Bulgarian ...

  5. Do ‘Natural GLP-1 Supplements’ Actually Work As Well As ...

    www.aol.com/natural-glp-1-supplements-actually...

    One of the most popular GLP-1 receptor agonists is Ozempic, a semaglutide medication that's technically designed to help control blood sugar in people with type 2 diabetes.

  6. Are pickles good for you? What a dietitian says about the ...

    www.aol.com/lifestyle/pickles-good-dietitian...

    Egg prices have gone up, but experts say it's still worth making the protein-packed purchase. Here are the health benefits you're getting from eggs — and how to extend their shelf life. [Yahoo Life]

  7. Clostridium butyricum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_butyricum

    It is uncommonly reported as a human pathogen and is widely used as a probiotic in Japan, Korea, and China. [1] C. butyricum is a soil inhabitant in various parts of the world, has been cultured from the stool of healthy children and adults, and is common in soured milk and cheeses. [2]

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