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Using a mandoline, slice the potatoes and squash lengthwise 1/8 inch thick. Slice the rutabaga crosswise 1/8 inch thick. 2. Spray an 8-by-12-inch glass baking dish with cooking spray. Arrange half of the potatoes in the dish, overlapping them slightly; season with salt and pepper. Top with half of the rutabaga and the squash, seasoning each layer.
Want to make Tomato, Squash and Red Pepper Gratin? Learn the ingredients and steps to follow to properly make the the best Tomato, Squash and Red Pepper Gratin? recipe for your family and friends.
Get Ree's Mushroom and Quinoa-Stuffed Acorn Squash recipe. Ralph Smith. ... Lighter than potatoes, but just as delicious—this cauliflower recipe is a fun new way to make a gratin.
If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...
Veggies, quinoa and a milk/egg mixture get swished together and dumped in a dish, then topped with toasted bread crumbs.
This recipe uses canned coconut milk, nutritional yeast, and umeboshi paste to amp up the creamy texture in this vegan take on creamed spinach. Get the One-Pot Creamy Vegan Greens recipe .
Slow-Cooker Quinoa-Summer Squash Casserole As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding ...
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.