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IN FOCUS: If your menu isn’t only accessible via QR code, it’s probably filled with obscure words that only graduates of Le Cordon Bleu will recognise. As new research suggests diners find ...
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In the Devil's Garden: A Sinful History of Forbidden Food. Ballantine Books. ISBN 0-345-44015-3. Calvin W. Schwabe (1979). Unmentionable Cuisine. University of Virginia Press. ISBN 0-8139-1162-1. Frederick J. Simoons (1994). Eat Not This Flesh: Food Avoidances from Prehistory to the Present. University of Wisconsin Press. ISBN 0-299-14250-7.
Before the 2008 Beijing Olympics, officials ordered dog meat to be taken off the menu at its 112 official Olympic restaurants to avoid offending visitors from various nations where the consumption of dog meat is taboo. [231] In 2010, draft legislation was proposed to prohibit the consumption of dog meat. [232]
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Eat Real is an organization that's helped more than 600 U.S. schools put real food back on menus since 2019. Their program is free of charge to any public school. Their program is free of charge ...
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Now French chef Marc Veyrat has launched a fresh salvo against the fine-dining bible, banning its inspectors from his new restaurant. “I’ve even got a small sign on the front door,” he tells ...