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  2. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

    www.aol.com/lifestyle/vinegar-baking-soda-remove...

    The combination of salt and vinegar should have loosened the rust, making it easier to remove. Continue scrubbing until the rust is gone or significantly reduced. Step 5: Neutralize the Acid

  3. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

  4. Leavening agent - Wikipedia

    en.wikipedia.org/wiki/Leavening_agent

    July 2014) (Learn how and when to remove this message) In cooking , a leavening agent ( / ˈ l ɛ v ən ɪ ŋ / ) or raising agent , also called a leaven ( / ˈ l ɛ v ən / ) or leavener , is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.

  5. Bluing (steel) - Wikipedia

    en.wikipedia.org/wiki/Bluing_(steel)

    Bluing may be applied by immersing steel parts in a solution of potassium nitrate, sodium hydroxide, and water heated to the boiling point, 275–310 °F (135–154 °C) depending on the recipe. [6] Similarly, stainless steel parts may be immersed in a mixture of nitrates and chromates, similarly heated.

  6. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

    www.aol.com/12-clever-recipes-stale-bread...

    Soak chunks of stale bread in a mixture of eggs, milk, sugar, and vanilla, and bake until golden and custardy. ... olive oil, vinegar, and basil. Let it sit so the bread can soak up all the juicy ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Bread covered with linen proofing cloth in the background. In cooking, proofing (also called proving) is a step in the preparation of yeast bread and other baked goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases, thereby leavening the dough.

  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Aluminum is typically clad on both the inside and the exterior pan surfaces, providing both a stainless cooking surface and a stainless surface to contact the cooktop. Copper of various thicknesses is often clad on its interior surface only, leaving the more attractive copper exposed on the outside of the pan (see Copper above).

  9. Selective leaching - Wikipedia

    en.wikipedia.org/wiki/Selective_leaching

    Dealuminification is a corresponding process for aluminum alloys. Similar effects for different metals are decarburization (removal of carbon from the surface of alloy), decobaltification, denickelification, etc. The prototypical system for dealloying to create nano-porous metals is the np-Au system, which is created by selectively leaching Ag ...