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Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, Arizona. [1] It specializes in native regional cuisine of central Arizona with locally sourced heirloom ingredients, sometimes from the Gila River Indian Reservation. The menu is influenced by local Maricopa and Pima culture. [2]
The Palace Restaurant and Saloon is both the oldest business and oldest bar operating in the state of Arizona, United States. Located on historic Whiskey Row in Prescott, the saloon was opened in 1877, and rebuilt in 1901 after a disastrous fire swept the district in 1900. It is considered one of the most historic bars in the state.
Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas , or to the small courses served as part of a more formal meal.
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Strand Records, an American budget label, launched in spring 1959, in New York City, as a subsidiary of Consolidated Frybrook Industries, founded in 1958 by Jack Kent Cooke Works Strand (album) , an album by the Spinanes
As of 2007, there are still a few restaurants and diners that offer blue-plate specials under that name, sometimes on blue plates, but it is a vanishing tradition. A collection of 1930s prose gives this definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins , a daily combo, a square for two ...
The original plat of Galveston, drawn in the late 1830s, includes Avenue B. The name 'strand' for Ave. B was coined by a German immigrant named Michael William Shaw who opened a jewelry store on the corner of 23rd and Ave. B. Shaw, not liking the name "Ave. B", changed the name of the street on his stationery to "Strand", thinking that the name (named after a street in London) would have ...
The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian , North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it.