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Swissôtel The Stamford, formerly known as The Westin Stamford, is a hotel in Singapore managed by Accor. Designed by architect I.M. Pei , at a height of 226 metres (741 ft) it was the tallest hotel in the world when opened in 1986 and remains one of Southeast Asia's tallest hotels. [ 1 ]
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Swissôtel Hotels & Resorts, commonly known as Swissôtel, is a Swiss chain of luxury hotels owned by Accor, which acquired FRHI Hotels & Resorts in 2015. [2]The corporate offices for Swissôtel are located in the Prioria Business Centre on the property of Zurich Airport in Kloten, Switzerland, [3] [4] near Zürich.
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Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
The buffet has seating times at noon, 2 p.m. and 4 p.m. Reservations are required and can be made online or by calling 360-318-2090. The feast will take place in the resort’s ballroom, located ...
Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide.
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