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  2. Tourism in Spain - Wikipedia

    en.wikipedia.org/wiki/Tourism_in_Spain

    Tourism in Spain is a major contributor to national economic life, with foreign and domestic tourism contributing to 12.3% of Spain's GDP (in 2023). [1] The international tourist expenditure in 2024 was around 126 billion euros. [2] Since 1959, the tourism industry has become one of the key sectors of the Spanish economy. [3]

  3. Category:Restaurants in Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Spain

    Michelin-starred restaurants in Spain (1 C, 27 P) Pages in category "Restaurants in Spain" The following 8 pages are in this category, out of 8 total.

  4. List of Spanish restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_restaurants

    Masia, Portland, Oregon Toro Bravo, Portland, Oregon. Following is a list of notable restaurants known for serving Spanish cuisine: . Andanada, New York City; Ataula ...

  5. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...

  6. Turespaña - Wikipedia

    en.wikipedia.org/wiki/Turespaña

    The Instituto de Turismo de España – Turespaña (Tourism Institute of Spain) is the official agency of the Government of Spain responsible for the marketing of the country as a tourist destination throughout the world. It depends on the Ministry of Industry, Trade and Tourism through the Secretary of State for Tourism.

  7. Category:Tourist attractions in Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Tourist...

    Tourist attractions in Spain by autonomous community (21 C) Tourist attractions in Spain by city (13 C) ... Restaurants in Spain (7 C, 8 P) Ruins in Spain (4 C, 21 P) S.

  8. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spain became the largest producer of olive oil in the world. The growing of crops of the so-called tríada mediterránea (the "Mediterranean triad": wheat , grapes , and olives ) underpinned the staple meal products for the inhabitants of the south of the Iberian Peninsula during the Roman Era ( bread , wine and oil ).

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