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orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
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In organic chemistry, benzenoids are a class of organic compounds with at least one benzene ring. These compounds have increased stability due to resonance in the benzene rings. Most aromatic hydrocarbons are benzenoid. Notable counterexamples are cyclooctadecanonaene, azulene and trans-bicalicene. [1] [2]
Think of ultra-processed foods as more chemistry experiment than consumable. Some of the additives are preservatives, others enhance flavor. Dr Naomi Parrella is an obesity medicine specialist at ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” Requirements now include limits on saturated fat, sodium and added ...
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The MIND diet focuses on these foods: Green leafy vegetables. Other vegetables. Nuts. Berries (especially blueberries and strawberries) Beans. Whole grains. Fish. Poultry. Olive oil.
Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...