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Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
Affogato style, which refers to the act of topping a drink or dessert with espresso, may also incorporate caramel sauce or chocolate sauce. When ordered, an affogato tends to be served with scoops of ice cream with a shot (or 2) of espresso poured over the top, sometimes mixed with a liqueur.
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A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
The rexentin (or raxentin, as it is known in some places) is a tradition of the Veneto region of Italy. Rexentin means 'to rinse': after drinking the caffè corretto a small quantity of coffee remains in the cup, which is cleaned using the spirit used for the beverage, that will then be drunk.
Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in the mood to leave the pizza rolls in the freezer and indulge in something ...
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3]
Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...