Search results
Results from the WOW.Com Content Network
BPA has a low rate of evaporation from water and soil, which presents issues, despite its biodegradability and low concern for bio-accumulation. BPA has low volatility in the atmosphere and a low vapor pressure between 5.00 and 5.32 Pascals. BPA has a high water solubility of about 120 mg/L and most of its reactions in the environment are aqueous.
Canned food has been linked to higher levels of BPA in the body, according to a new study by Stanford University and Johns Hopkins University researchers.
Bisphenol-A (BPA) is a controversial chemical compound present in commercially available tin can plastic linings [37] and transferred to canned food. The inside of the can is coated with an epoxy coating, in an attempt to prevent food or beverage from coming into contact with the metal.
For premium support please call: 800-290-4726 more ways to reach us
With its namesake brand Campbell's produces soups and other canned foods, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey. [5] The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by Andy Warhol's series of Campbell's Soup ...
Certain canned foods and plastic containers could cause cancer -- and those aren't the only potential dangers lurking in your home.
Waterloo. Full disclosure, I am sipping a chilled can of Waterloo's Blackberry Lemonade as I type this! I'm a shameless, diehard fan. And for good reason. Their cans are BPA-free and contain ultra ...
Bisphenol-A (BPA) is an industrial chemical and organic compound that has been used in the production of plastics and resins for over a half-century. It is used in products such as toys, medical devices, plastic food and beverage containers, shower curtains, dental sealants and compounds, and register receipts. [ 50 ]