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The Yule log (bûche de Noël) is a very French tradition during Christmas. Chocolate and cakes also occupy a prominent place for Christmas in France. This cuisine is normally accompanied by Champagne. Tradition says that thirteen desserts complete the Christmas meal in reference to the twelve apostles and Christ. [52] [53] [54] [55]
Traditional French culture places a high priority on the enjoyment of food. [33] French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France.
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French music history dates back to organum in the 10th century, followed by the Notre Dame School, an organum composition style. Troubadour songs of chivalry and courtly love were composed in the Occitan language between the 10th and 13th centuries, and the Trouvère poet-composers flourished in Northern France during this period.
Epinette des Vosges — a traditional plucked-string instrument of the zither family from the Vosges region in eastern France [1] Mandulina — a Corsican mandolin Mandore — a musical instrument, a small member of the lute family, teardrop shaped, with four to six courses of gut strings and pitched in the treble range.
The larger Sunday crossword, which appears in The New York Times Magazine, is an icon in American culture; it is typically intended to be as difficult as a Thursday puzzle. [39] Typically, the standard daily crossword is 15 by 15 squares, while the Sunday crossword measures 21 by 21 squares. [40] [41] Yes The Mini Crossword
During the 18th century, vocal music in France was dominated by opera, but solo song underwent a renaissance in the 19th century, first with salon melodies and then by mid-century with highly sophisticated works influenced by the German Lieder, which had been introduced into the country.
The culture of Brittany is the patterns of human activity and symbolism associated with the historical region of Brittany in northwestern France and the Breton people. Breton culture has been influenced by various local and nearby traditions over the centuries, including the Celtic culture of the Britons and Gauls and French culture to a lesser ...
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