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There is no valid clinical evidence to indicate such use is effective or safe for the mother or infant. [13] Dietary supplement products containing astragalus extracts may not have been adequately tested for efficacy, safety, purity or consistency. [13] The root extracts of astragalus may be used in soups, teas or sold in capsules. [11]
The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. Powders using tragacanth as a basis were sometimes called diatragacanth. [5]
Astragalus: Astragalus may interact with medications that suppress the immune system, such as cyclophosphamide. [24] It may also affect blood sugar levels and blood pressure. Pineapple enzyme Ananas comosus: Bromelain
Astragalus may refer to: Astragalus, a large genus of herbs and small shrubs; Astragalus (bone), the talus or ankle bone; See also. ...
Astragalus mongholicus, synonyms including Astragalus propinquus and Astragalus membranaceus, [1] commonly known as Mongolian milkvetch in English; [2] 'Хунчир' in Mongolian; huáng qí (Chinese: 黃芪), běi qí (Chinese: 北 芪) or huáng huā huáng qí (Chinese: 黃花 黃 耆), [3] in Mongolia, is a flowering plant in the family Fabaceae.
Astragalus gummifer: Tree turmeric رسوت Rasoot Berberis lycium: Turnip seeds تخم شلجم Tukhm-e-Shaljam Brassica rapa: Vasaka برگ اڑوسہ Barg-e-Aroosa Adhatoda vasica: Velvet bean کونج سفید Konj Safaid Mucuna pruriens: Vetiver خس Khus Chrysopogon zizanioides: Wall flower seeds تخم تودری سرخ Tukhm-e-Todri Surkh
Astragalus gummifer (tragacanth, gum tragacanth milkvetch), is a small woody evergreen shrub, with a typical height and spread of 30 cm at maturity, indigenous to western Asia, specifically Iran, Iraq and Turkey. This nitrogen fixing plant bears hermaphroditic flowers, which are bee-pollinated. It has many medical, culinary, and material uses. [1]
Astragalus crassicarpus, known as ground plum or buffalo plum, is a perennial species of flowering plant in the legume family, Fabaceae, native to North America. [3] It was described in 1813. [4] The fruit is edible and was used by Native Americans as food and horse medicine. It is a host of afranius duskywing larvae.
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