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  2. Quince - Wikipedia

    en.wikipedia.org/wiki/Quince

    The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.

  3. Maclura pomifera - Wikipedia

    en.wikipedia.org/wiki/Maclura_pomifera

    Osajin and pomiferin are isoflavones present in the wood and fruit in an approximately 1:2 ratio by weight, and in turn comprise 4–6% of the weight of dry fruit and wood samples. [37] Primary components of fresh fruit include pectin (46%), resin (17%), fat (5%), and sugar (before hydrolysis, 5%). The moisture content of fresh fruits is about 80%.

  4. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw. ... When shopping for quinces, first look for firm, unbruised fruits — then smell them ...

  5. 25 Types of Apples for Baking, Snacking or Turning into Cider

    www.aol.com/25-types-apples-baking-snacking...

    Jewelsy/Getty Images. Taste: sweet and crunchy Best for: eating raw, salads, baking and cooking Created in 1960 by crossing Macoun and Honeygold apples, these sunset-colored beauties are beyond ...

  6. 20 Different Types of Apples and Which Ones to Pick This Fall

    www.aol.com/lifestyle/guide-different-types...

    SnapDragon. This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful choice for ...

  7. Annona glabra - Wikipedia

    en.wikipedia.org/wiki/Annona_glabra

    The upper surface is light to dark green. Leaves of the A. glabra are said to have a distinct smell, similar to green apples, that can distinguish it from mangroves. [4] The fruit is oblong through spherical and apple-sized or larger, 7–15 cm long and up to 9 cm diameter, and falls when it is green or ripening yellowish. It disperses by ...

  8. Move Aside, Apples: 7 Different Types of Pears Will Be ... - AOL

    www.aol.com/move-aside-apples-7-different...

    These smooth-skinned pears (sometimes called Williams pears) have that distinct pear shape and sweet, juicy flavor. Though, you might see them in green colors in the store, they often change to ...

  9. Paula Red - Wikipedia

    en.wikipedia.org/wiki/Paula_Red

    Paulared apples are bright red with some yellow and tan spots; the skin often has a dusty sheen. They have a sprightly taste, not too sweet and not too tart, vinous and slightly reminiscent of strawberries. It has a firm white flesh that becomes soft and mealy extremely quickly as its season declines.