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Gold Peak Tea is a brand of ready-to-drink iced tea manufactured by The Coca-Cola Company. It was first introduced in 2006 [ 1 ] while a chilled version was launched in 2009. [ 2 ] Past formulations of the product had won the ChefsBest award for best taste [ 3 ] when it was made with tea leaves from the Kenyan Rift Valley . [ 4 ]
For green and white tea: Let the tea steep for 1 to 2 minutes, then discard the tea bag or leaves. For oolong and black tea: Let the tea steep for 3 to 5 minutes, then discard the tea bag or ...
Black tea contains 2 to 4 percent caffeine. [18] The caffeine content of tea is affected by factors such as processing and brewing time. Typically, an 8-US-fluid-ounce (240 mL) cup of black tea without sweeteners or additives contains 47 mg of caffeine, and negligible quantities of calories and micronutrients. [19] [20]
Gold Peak Tea – iced tea drink, lemon-flavored, green, diet, unflavored, and diet unflavored, available in the United States [10] Gold Spot [14] Golden Crush [14] Goulburn Valley [14] Grapette [14] Groovy [14] Guaraná Jesus [14] Guaraná Kuat light [14] Guaraná Kuat Zero [14]
Maybe you’re ready to cut out coffee entirely and switch to a less caffeinated beverage, or perhaps you just want to supplement with a different type of hot drink—one that’s been touted for ...
Here's everything to know about the caffeine content of green tea. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
A study found that the caffeine content of one gram of black tea ranged from 22 to 28 mg, while the caffeine content of one gram of green tea ranged from 11 to 20 mg, reflecting a significant difference. [58] Tea contains small amounts of theobromine and theophylline, which are xanthines and stimulants, similar to caffeine. [59]
[10] [11] Tea has one of the highest contents of flavonoids among common food and beverage products. [7] Catechins are the largest type of flavonoids in growing tea leaves. [6] According to a report released by USDA, in a 200-ml cup of tea, the mean total content of flavonoids is 266.68 mg for green tea, and 233.12 mg for black tea. [7]
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