enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6 ...

  3. 21 Classic Indian Recipes You Probably Didn't Know You ... - AOL

    www.aol.com/21-classic-indian-recipes-probably...

    Easy Air Fryer Indian Recipes. ... Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side. ... Related: 17 Indian Street Food Recipes. Simply ...

  4. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    In the diverse languages of the Indian subcontinent, sweets are called by numerous names, a common name being mithai. They include sugar, and a vast array of ingredients such as different flours, milk, milk solids, fermented foods, root vegetables, raw and roasted seeds, seasonal fruits, fruit pastes and dry fruits. [8]

  5. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A ball-shaped sweet popular in Indian Subcontinent as well as regions with immigrants from the Subcontinent such as Hijaz. [29] Laddu is made of flour and sugar with other ingredients that vary by recipe. It is often served at festive or religious occasions. Lukhmi: A mince savory or starter of the cuisine of Hyderabad, India. [30]

  6. Imarti - Wikipedia

    en.wikipedia.org/wiki/Imarti

    Imarti is an Indian sweet made by deep-frying a batter prepared with black gram flour in a circular, flower-like shape, and then soaking it in sugar syrup [1] Alternative names for the Imarti include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is similar to the jalebi, which is thinner and sweeter than Imarti. [2]

  7. Rasgulla - Wikipedia

    en.wikipedia.org/wiki/Rasgulla

    Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia.It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.

  8. Chhena gaja - Wikipedia

    en.wikipedia.org/wiki/Chhena_gaja

    Chhena gaja (Odia: ଛେନା ଗଜା) is a sweet dish from Balasore,Odisha,India. [1] Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.

  9. Category:Indian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Indian_desserts

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us