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The cheese was a soft, mild blue cheese with an edible white rind, [16] much like Brie, and was inspired by French cheeses. Production ceased in 1992. Oxford Blue [17] Renegade Monk – an English, ale-washed, soft blue cheese made by Feltham's Farm from organic cow's milk. Winner of the Best British Cheese award at the 2020 Virtual Cheese ...
Beenleigh Blue cheese – Soft blue cheese; Berkswell – Type of British cheese; Blue Stilton – English type of cheese [1] Black Bomber; Bowland cheese; Brighton Blue – Blue cheese made in Sussex, England; Buxton Blue – British cheese; Cheddar – Type of relatively hard English cheese
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Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
Gubbeen cheese has been the recipient of numerous awards, both nationally and internationally. Here is a selection of some recent awards: 2011 Silver Medal in the Irish Cheese Awards for semi-soft cheese [6] 2010 Gold Medal at the British Cheese Awards for semi-soft cheese [7] 2016 Gold Medal at the British Cheese Awards for Rind washed cheese [8]
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
When the 2005 full-length Wallace & Gromit film, The Curse of the Were-Rabbit, was released, sales of Wensleydale cheeses increased by 23%. [19] Wensleydale is one of the cheeses mentioned in the Cheese shop sketch of Monty Python's Flying Circus that Mr. Mousebender attempts to purchase, without success. There is a glimmer of hope the shop may ...
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all feta cheese must be produced in Greece; its country of origin.