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The Hawaiian fishpond was primarily a grazing area in which the fishpond-keeper cultivated algae; much in the way cattle ranchers cultivate grass for their cattle. [3] The porous lava walls let in seawater (or sometimes fresh or brackish water, as in the case of the "Menehune" fishpond near Līhuʻe, Kauaʻi), but prevent the fish from escaping.
Heʻeia Fishpond (Hawaiian: Loko Iʻa O Heʻeia) is an ancient Hawaiian fishpond located at Heʻeia on the island of Oahu in Hawaii. A walled coastal pond (loko iʻa kuapā), it is the only Hawaiian fishpond fully encircled by a wall (kuapā). Constructed sometime between the early 1200s and early 1400s, it was badly damaged by a 1965 flood and ...
Kahaluʻu Fishpond, historically known as Kahouna Fishpond, on Kāneʻohe Bay in windward Oʻahu, is one of only four surviving ancient Hawaiian fishponds on Oʻahu that were still in use well into the 20th century.
The name Huilua, which can be translated 'join-twice', may refer to the two gates. The favorite type of fish in the pond were ʻamaʻama (flathead grey mullet), which reproduce in the ocean but can live in either fresh, brackish, or salt water. [4] Many Hawaiian fishponds were built between about the early 1400s and early 1600s.
Moliʻi Fishpond is located southeast of Kamehameha Highway between Kualoa and Johnson Roads, near Kaneohe, on the island of Oahu, in the U.S. state of Hawaii. The pond encompasses 125 acres (50.59 ha; 0.20 sq mi) The locale is part of the ahupuaa (land division) of Hakipuu. The Molii pond is part of Kualoa Ranch.
Mosquitofish in Australia are classified as a noxious pest and may have exacerbated the mosquito problem in many areas by outcompeting native invertebrate predators of mosquito larvae. Several counties in California distribute mosquitofish at no charge to residents with human-made fish ponds and pools as part of their mosquito abatement programs.
The elder Tamashiro first opened Tamashiro Market in 1941, a farm store in Hilo, however after a 1946 tsunami destroyed much of Hilo, he and his family moved to Oahu, to open the market in Honolulu. In 1954, his son, Walter, considered the viability of focusing the market on fish and seafood.
Species of fish once farmed by ancient Hawaiians include the awa (milkfish, Chanos chanos), amaʻama (flathead mullet, Mugil cephalus), and the aholehole (Hawaiian Flagtail, Kuhlia xenura). The fishpond was listed on the National Register of Historic Places in 1996, as Kalepolepo Fishpond with alternate names Koʻieʻi.e.
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