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Caloptilia scaeodesma, also known as the Kacang Putih Moth, is a moth of the family Gracillariidae. It is known from India (including the Andaman Islands ) Indonesia (the Anambas Islands ), Malaysia ( Selangor ), Sri Lanka and Vanuatu . [ 1 ]
Kacang mede or kacang mete Nationwide Deep fried cashew nuts: Kacang tolo or roay Nationwide Deep fried peas with salt. Kuaci: Nationwide A baked plant seeds, it can be sunflower or pumpkin seeds. Pilus, kacang pilus, kacang sukro or kacang atom Nationwide Pilus is deep fried tapioca balls, while kacang pilus or kacang sukro is peanut coated ...
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana.
Kacang putih or kacang puteh – originally from Buntong, kacang putih refer to a category of Indian snacks made of legumes, nuts or flour and many types of spices, roasted or fried to golden yellow. Kaya puff – pastries consisting of flaky pastry (akin to curry puffs) with coconut jam ( kaya ) filling.
The dish is derived from Dutch cuisine’s influence on colonial Indonesia, adopted by people of Eastern Indonesian provinces.The name "brenebon" is local Manado pronunciation of Dutch bruine bonen; bruine means "brown", while bonen means "beans", thus bruine bonen means "brown beans" or "red beans". [3]
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...
Dan wake cowpea dumplings are common in northern Nigeria and environs. [72] They also use the cowpea paste as a supplement in infant formula when weaning babies off milk. [ 73 ] Slaves brought to America and the West Indies cooked cowpeas much the same way as they did in Africa, although many people in the American South considered cowpeas not ...