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  2. Card scraper - Wikipedia

    en.wikipedia.org/wiki/Card_scraper

    Card scraper in use. A card scraper or cabinet scraper is a woodworking shaping and finishing tool. It is used to manually remove small amounts of material and excels in tricky grain areas where hand planes would cause tear out. Card scrapers are most suitable for working with hardwoods, and can be used instead of sandpaper. Scraping produces a ...

  3. Scratchboard - Wikipedia

    en.wikipedia.org/wiki/Scratchboard

    Scratchboard or scraperboard or scratch art [1] is a form of direct engraving where the artist scratches off dark ink to reveal a white or colored layer beneath. The technique uses sharp knives and tools for engraving into the scratchboard, which is usually cardboard covered in a thin layer of white China clay coated with black India ink.

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    A kitchen knife on a wooden cutting board. A cutting board (or chopping board) is a durable board on which to place material for cutting.The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  5. Smoothing plane - Wikipedia

    en.wikipedia.org/wiki/Smoothing_plane

    The irons (blades) on smoothing planes are often slightly rounded at the corners to minimise the risk of gouging out tracks or marks in the workpiece, and on a metal plane the throat or mouth is usually set tight to reduce the risk of tearout. [7] [1] [4] In Britain the name smoothing plane dates back to at least the 17th century. [8]

  6. Guy Fieri's luxury knife set is a must-have for every chef - AOL

    www.aol.com/entertainment/guy-fieris-luxury...

    The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

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