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A jia is a ritual vessel type found in both pottery and bronze forms; it was used to hold libations of wine for the veneration of ancestors.It was made either with four legs or in the form of a tripod and included two pillar-like protrusions on the rim that were possibly used to suspend the vessel over heat.
Each guang also has a neck and head, which serve as the pouring channel for the wine. A lid accompanies the vessel to complete the form. According to Robert Bagley, this lid is the chief idiosyncrasy, or characteristic, of the guang, for it is where the largest relief and decoration often takes place. [3]
A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.
A jue (Chinese: 爵; Wade–Giles: chüeh) is a type of ancient Chinese ritual bronze vessel used to serve warm wine during ancestor-worship ceremonies. [1] It takes the form of an ovoid body supported by three splayed triangular legs, with a long curved spout (liu 流) on one side and a counterbalancing flange (wei 尾) on the other.
' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
A libation most often consisted of mixed wine and water, but could also be unmixed wine, honey, oil, water, or milk. [7] The form of libation called spondē is typically the ritualized pouring of wine from a jug or bowl held in the hand. The most common ritual was to pour the liquid from an oinochoē (wine jug) into a phiale. [8]
Thus, the wine-water mixture would be withdrawn from the krater with other vessels, such as a kyathos (pl.: kyathoi), an amphora (pl.: amphorai), [1] or a kylix (pl.: kylikes). [1] In fact, Homer 's Odyssey [ 2 ] describes a steward drawing wine from a krater at a banquet and then running to and fro pouring the wine into guests' drinking cups.
Hardman & Co. communion flagon from the mid-19th century As a Roman Catholic term of use, the flagon is the large vessel, usually glass and metal, that holds the wine. Before March 2002, a flagon may have also been used to hold the wine during the consecration of the Eucharist and then be poured into many chalices.
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