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Pleurotus eryngii (also known as king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes [Note 1], trumpet royale, aliʻi oyster) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
The inedible fungus Daldinia concentrica is known by several common names, including King Alfred's cake, cramp balls, and coal fungus. It is a common, widespread saprotrophic sac fungus, living on dead and decaying wood. The fruit of this fungus is hemi-spherical, with a hard, friable, shiny black fruiting body 2 to 7 centimeters wide.
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. [2] It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media.
chicken meat strip mushroom Phallus indusiatus: bamboo fungus 竹蓀: 竹荪: zhúsūn: Considered an aphrodisiac. Used in chicken soups. Pleurotus eryngii: king oyster mushroom 杏鮑菇: 杏鲍菇: xìngbàogū: almond abalone mushroom Pleurotus ostreatus: oyster mushroom 蠔菇: 蚝菇: háogū: oyster mushroom Also known as 秀珍菇 ...
Stropharia rugosoannulata, commonly known as the wine cap stropharia, "garden giant", burgundy mushroom, king stropharia, or wine-red stropharia, [2] is a species of agaric mushroom in the family Strophariaceae native to Europe and North America.
"It is very difficult for a non-mushroom expert to properly identify a mushroom," Ruck says. "Many mushrooms look very, very similar. The one you pick this time may be toxic.
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Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, P. ostreatus.Species of Pleurotus may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world. [1]