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Channel Islands cuisine is the cooking styles, traditions and recipes of the Crown dependencies of the Channel Islands, namely the Bailiwicks of Guernsey and of Jersey. Among the islands' specialities are locally-caught seafood, rich Channel Island milk, Guernsey Bean Jar, and Jersey cabbage loaf.
Bean jar has long been a well known part of Guernsey culture. Bakers would allow residents to cook the dish in their ovens overnight, to be eaten at breakfast. This was common practice until the 1920s, [1] especially on Sundays when the ovens were not used.
Guernsey Gâche (gâche ⓘ) is a local dish of the Channel Island of Guernsey. It is a special bread made with raisins , sultanas , cherries , butter and mixed peel . In Guernésiais , gâche means cake .
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...
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As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
Guernsey (/ ˈ ɡ ɜːr n z i / ⓘ GURN-zee; Guernésiais: Guernési; French: Guernesey) is the second-largest island in the Channel Islands, located 27 miles (43 km) west of the Cotentin Peninsula, Normandy.
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