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Mar. 24—AMESBURY — Local restaurateurs and their customers are seeing a light at the end of the COVID-19 tunnel, but safety remains a daily special. Restaurant workers, grocery store employees ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Lannie's Bar-B-Q Spot | Selma, Alabama. Details: 2115 Minter Ave.; 334-874-4478 Lannie's Bar-B-Q Spot restaurant review: Our local food writer recommends the famous pulled pork sandwich with red ...
In 2009, Stefanelli was recruited by restaurateur Ashok Bajaj to return to D.C. to develop a menu and lead the kitchen at a new Italian restaurant, Bibiana Osteria-Enoteca. [7] Bibiana received many positive reviews upon opening, [ 8 ] and it was recognized as one of the best new restaurants in America by Esquire magazine. [ 9 ]
Ragussis was born to an Italian–Greek family [12] in Derby, Connecticut, [2] [3] but moved to Bristol, Rhode Island, to attend college. [2] [5] [12] Although she has been reported to have been born and raised in Brooklyn, New York, [6] [8] she did not move to Brooklyn until after she completed college. [2]
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Michael Colameco, chef, author, host of Real Food on PBS and Food Talk on Heritage Radio Network Michael Colameco (born 1957) is an American chef, author, and media personality. A 45-year veteran of the restaurant industry, he is the host and producer for Mike Colameco's Real Food television show, retooled from the original 3-part series "The ...
In September 2008, Ahmass Fakahany and Michael White opened their second New Jersey restaurant called Due Mari in New Brunswick. In May 2009, Fakahany and White opened Marea, which received numerous accolades including two Michelin stars in the 2012 Guide (downgraded to one star in 2019) and three stars from The New York Times.