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The Journal of Proteomics is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the European Proteomics Association and the editor-in-chief is Juan Calvete. [1] It was established in 1979 as the Journal of Biochemical and Biophysical Methods, [2] obtaining its current name in 2008. [3] According to the ...
Elsevier: Unrestricted, except: Biophysical Journal also includes that: preprint posting is only permitted to a private website, arXiv, bioRxiv, chemRxiv, or GitHub. [39] Unrestricted, except: Cell Press journals also include: Versions of a manuscript that have altered as a result of the peer review process may not be deposited. [40 ...
Biochimica et Biophysica Acta was first published in 1947 and was the first international journal to be devoted to the joint fields of biochemistry and biophysics. [1] Published by Elsevier in cooperation with Interscience, it was the first international journal to be launched by Elsevier. [1] The journal first made a profit in 1951. [1]
Proteomics enables the identification of ever-increasing numbers of proteins. This varies with time and distinct requirements, or stresses, that a cell or organism undergoes. [3] Proteomics is an interdisciplinary domain that has benefited greatly from the genetic information of various genome projects, including the Human Genome Project. [4]
Cell is a peer-reviewed scientific journal publishing research papers across a broad range of disciplines within the life sciences. [1] Areas covered include molecular biology, cell biology, systems biology, stem cells, developmental biology, genetics and genomics, proteomics, cancer research, immunology, neuroscience, structural biology, microbiology, virology, physiology, biophysics, and ...
Molecular & Cellular Proteomics is a monthly peer-reviewed scientific journal established in 2002 and published by the American Society for Biochemistry and Molecular Biology. [1] It covers research on structural and functional properties of proteins, especially with regard to development. [2]
Mung Beans. Of course, baking isn't the only time you might need an egg replacement. “If you're looking for a protein-packed breakfast with a similar texture to scrambled eggs or an omelet, mung ...
Pier Giorgio Righetti (born 25 April 1941, Forlì, Northern Italy) [1] is a professor emeritus of chemistry. He worked primarily at the University of Milano (1971-1995) and at the Department of Chemistry of the Politecnico di Milano in Milan, Italy (2005-2011).