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Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.
In 2019, Canada was the largest producer of wild blueberries, mainly in Quebec and the Atlantic provinces, [47] but Canadian production of wild blueberries decreased since 2017 by transitioning to the more profitable cultivated highbush blueberries. [48] British Columbia produced 93% of the Canadian highbush blueberry crop in 2019. [47]
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Vaccinium / v æ k ˈ s ɪ n i ə m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.
The best berries for a pie are those you picked yourself. Even better are those you grew yourself. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.
Vaccinium corymbosum is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall and wide. It is often found in dense thickets. It is often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 centimetres (2 in) long.
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