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2. Cheddar cheese - Wikipedia

   en.wikipedia.org/wiki/Cheddar_cheese

   Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...

3. Manufacture of cheddar cheese - Wikipedia

   en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

   The steady temperature and optimal humidity of the caves serve as a suitable environment for maturing the cheese. The manufacture of Cheddar cheese includes the process of cheddaring, which makes this cheese unique. Cheddar cheese is named for the village of Cheddar in Somerset in South West England where it was originally manufactured. The ...

4. E. coli outbreak: Raw cheese linked to illnesses in 4 states ...

   www.aol.com/e-coli-outbreak-raw-cheese-131203804...

   The FDA and CDC, in collaboration with state and local partners, are investigating a multistate outbreak of E. coli O157:H7 infections linked to RAW FARM-brand Raw Cheddar cheese made by RAW FARM ...

5. American cheese - Wikipedia

   en.wikipedia.org/wiki/American_cheese

   American cheese (also known as government cheese) is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating.

6. E. coli outbreak linked to raw cheese from Fresno dairy ...

   www.aol.com/e-coli-outbreak-linked-raw-182354675...

   The Center for Disease Control and Prevention has issued a food safety alert for certain cheese produced by Fresno-based Raw Farm.. The cheddar cheese — sold in blocks and shredded packages ...

7. Cheese - Wikipedia

   en.wikipedia.org/wiki/Cheese

   A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).