enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Fire Up Barbecue Season With These Charcoal Smokers - AOL

   www.aol.com/fire-barbecue-season-charcoal...

   This is your year to become a barbecue pro with one of these charcoal smokers. There’s one on our list for every budget, from $100 to $2,000. Fire Up Barbecue Season With These Charcoal Smokers

3. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

   www.aol.com/lifestyle/33-best-bbq-menu-ideas...

   For premium support please call: 800-290-4726 more ways to reach us

4. 84 grilling recipes to cook all summer long - AOL

   www.aol.com/news/84-grilling-recipes-cook-summer...

   Wait 24 hours, then grill, intermittently basting the chicken with homemade Texas barbecue sauce until caramelized and charred. Porchetta-Style Pork Burgers by Emily Connor

5. Pellet grill - Wikipedia

   en.wikipedia.org/wiki/Pellet_grill

   Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

6. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   The category lends itself to originality, and many commercial barbecue grills feature designs unique to their respective manufacturer. Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use.

7. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...