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Deadheading plants as soon as the blooms begin to fade will promote a second bloom.” This is also true for plants with leaves that you harvest for cooking and eating, like chives and basil.
Deadheading is a widespread form of pruning, [1] since fading flowers are not as appealing and direct a lot of energy into seed development if pollinated. [2] The goal of deadheading is thus to preserve the attractiveness of the plants in beds, borders, containers and hanging baskets, as well as to encourage
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When deadheading mums, trim off the spent flower and its stem down to the next leaf or node. Snipping off only the spent flower at the base of the bloom can leave an ugly, pointy stem sticking up.
Salvia longispicata is a perennial shrub native to southwestern Mexico, growing between 1,000 and 6,500 feet (300 and 2,000 m) elevation. The specific epithet "longispicata" gives the impression that the plant has "long spikes", but instead refers to the many projecting clusters of short flowering spikes that resemble small ears of corn.
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia cacaliifolia, the blue vine sage or Guatemalan sage, is a species of flowering plant in the family Lamiaceae, native to the mountains of Chiapas, Mexico, and in Guatemala and Honduras, at 1,500–2,500 m (4,921–8,202 ft) elevation.
Salvia candelabrum is a species of flowering plant in the family Lamiaceae, [2] native to southern Spain. It is a woody-based perennial growing to 100 cm (39 in), with woolly grey-green leaves that resemble those of the common sage, S. officinalis, and emit a similar scent when crushed. In summer it bears violet-blue flowers on branching stems ...