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Single-breasted suit jackets and blazers typically have two or three buttons (jackets with one or four buttons are less common), and a notch lapel. However, from the 1930s onwards, peaked lapels on a single button jacket have been variably [1] [2] in fashion. The width of the lapels is one of the most changeable aspects of the jacket, and ...
The Chesterfield coat, a long overcoat with very little waist suppression; being the equivalent of the "sack suit" for clothes, it came to be the most important overcoat of the next half-century. The Covert coat , a classically brown/fawn, straight cut, single breasted country coat that became accepted for wear in the city with a suit as well ...
[1] Historically, it was a semi-fitted to fitted coat, double-breasted or single-breasted, the front sometimes fastened by a fly, with or without pleats, and with or without pockets. A modern paletot is a classic business overcoat, usually double-breasted with a 6×2 button arrangement, the top buttons placed wider apart and not fastened, with ...
A frock coat is a formal men's coat characterised by a knee-length skirt cut all around the base just above the knee, popular during the Victorian and Edwardian periods (1830s–1910s). It is a fitted, long-sleeved coat with a centre vent at the back and some features unusual in post-Victorian dress.
A pea coat (or peacoat, pea jacket, pilot jacket) is an outer coat, generally of a navy-coloured heavy wool, originally worn by sailors of European [1] and later American navies. [2] [better source needed] Pea coats are characterized by short length, broad lapels, double-breasted fronts, often large wooden, metal or plastic buttons, three or ...
The top-frock was usually double breasted. [1] The formal variety was sometimes called a Prince Albert overcoat. The Prince Albert top frock, from the later half of the 19th century, originally had a three-inch-wide velvet collar, and flap pockets at the hip, until 1893, when it became even more fitted, longer, and double-breasted. [2]
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