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A woman wearing white Áo dài, May 2021. Áo dài (English: / ˈ aʊ ˈ d aɪ, ˈ ɔː ˈ d aɪ, ˈ aʊ ˈ z aɪ /; Vietnamese: [ʔaːw˧˦ zaːj˨˩] , [ʔaːw˦˥ jaːj˨˩] ) [1] [2] is a modernized Vietnamese national garment consisting of a long split tunic worn over silk trousers. It can serve as formalwear for both men and women.
Mrs. Đặng Thị Nhu (Đề Thám's third wife) and her daughter in Áo tứ thân costume 2 girls working in the fields in Áo tứ thân costumesThe áo tứ thân was the dress of peasant women, which explains why it was often made with plain fabric in dark colors, except when it was to be worn at special occasions such as festivals or weddings.
The áo gấm (Vietnamese: [ʔǎːw ɣə̌m], Hán-Nôm: 襖錦) is a modified áo dài made with thicker fabric, and is a traditional brocade tunic for men. [1] It is more elaborate than the formal "áo the", a similar men's tunic.
It is the garment of the countryside, of the working people, of the lower class and the common people. As with denim jeans in the West, the áo bà ba's no-frills design worn by the simple folk outlasted many other trends and is considered a classic. The áo bà ba is regarded as the two-piece ensemble upon which the popularised áo dài is ...
Tết Trung Thu (chữ Hán: 節中秋) is a traditional Vietnamese festival held from the night of the 14th to the end of the 15th of the 8th lunar month (Rằm tháng Tám, chữ Nôm: 𠄻躺渗). Despite its Chinese origin, the festival has recently evolved into a children's festival ( Tết Thiếu Nhi ), [ 2 ] also known as Tết Trông ...
Khăn vấn is a rectangular textile that is long and quite thick, wrapped tightly around the head. According to the decrees of Nguyễn dynasty written in the Historical chronicle of Đại Nam, the Vietnamese initially remained faithful to the Champa style, but gradually adapted styles to suit needs for each social class.
Bánh chưng or banh chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. [1]According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty.
The áo dài was developed in the 1920s, when compact, close-fitting tucks were added to predecessor of the áo dài, áo ngũ thân. [208] Chinese-influenced trousers and tunics were ordered by lord Nguyễn Phúc Khoát during the 18th century, replacing traditional Vietnamese áo tràng vạt derived from Chinese jiaoling youren (Chinese ...