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Here's what to look for and how to choose a healthy dessert, according to experts. What makes a dessert "healthy"? Some dessert foods naturally provide more nutrients than others.
The gently cooked and fresh peaches really highlight the summer fruit, and the salty pretzel crust puts this over the top. It’s an easy dessert to make ahead and without turning on the dreaded oven.
Whether it’s 90 degrees outside and you don’t want to heat up your kitchen, or you’re craving something sweet but feeling supremely lazy, there’s no need to turn on the oven to get your ...
In Poland, parts of Russia, the Baltic states, Finland, and Ukraine, kissel is known as a dessert similar to rødgrød. [ 8 ] In the US Virgin Islands, formerly the Danish West Indies before the US purchased the islands in 1917, it is known as red grout and is made with tapioca, guava, and sugar, served with a custard sauce.
Poffertjes (Dutch pronunciation: [ˈpɔfərtɕəs] ⓘ) are traditional Dutch batter cakes. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. [1] [2] Typically, poffertjes are sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made. [3]
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Eat This, Not That! spoke with Destini Moody, RDN, CSSD, LD, a registered dietitian and sports dietitian with Garage Gym Reviews, who shares her top 10 decadent whole-food desserts for weight lo
Fresh tortellini make these the hearty bite-size appetizer of our dreams. Feel free to swap in and out your favorite ingredients (these are a great way to serve leftover food odds and ends too!).
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