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XLB's menu features soup dumplings, baozi, buns, noodles, and greens. [8] The restaurant specializes in xiaolongbao, or dumplings filled with pork and soup. [9] [10] Entrees have included the "light-battered five-spice" popcorn chicken, once described as "sweetly clove and cinnamon heavy with a slight afterglow of numbing Sichuan pepper", and a Shahe fen noodle stir-fry with beef strips. [4]
In his 2016 list of "Portland's 10 best ramen shops", Michael Russell of The Oregonian gave honorable mention to Double Dragon, writing, "This Southeast Portland banh mi shop makes a Thai-inspired ramen mellowed with coconut milk and brightened by kaffir lime. The presentation can be sloppy, but the broth is comforting and the noodles are well ...
Woodward also opined, "Today's Republic Cafe and Ming Lounge is far different from the Republic of the 1950s. A customer no longer can leave a purse on the bar and later expect to find it still there." [7] According to Portland Monthly, during the 1970s the bar occupied the whole banquet room and "the party often lasted until 4am. Today ...
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy, 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina, 2021 Ox Pambiche Cocina and Repostería Cubana, 2015 Papi Chulo's Shandong Skyline ...
Yaowarat was Portland Monthly 's Restaurant of the Year for 2023. [1] The business ranked fifth in The Oregonian 's list of Portland's best new restaurants of 2023. [14] The newspaper's Michael Russell included the chive cakes in an overview of the year's best new dishes in the city. [15]
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
McDonald's is bringing back its fan-favorite Szechuan Sauce.Beginning on March 31, and for "only a few days," the sauce will be available for free with any Chicken McNuggets order at U.S. locations.
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...