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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
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Few things encapsulate the joys of winter like coming back inside from the cold outdoors to a piping hot cup of tea, coffee or hot chocolate. While it might seem obvious that such beverages should ...
COTTONWOOD HEIGHTS, UTAH - The woman who drank a sweet tea that had been laced with a cleaning chemical is speaking about her experience, thanking people from all over the nation who prayed for ...
Tea and toast syndrome is a form of malnutrition commonly experienced by elderly people who cannot prepare meals and tend to themselves. The term is not intrinsic to tea or bread products only; rather, it describes limited dietary patterns that lead to reduced calories resulting in a deficiency of vitamins and other nutrients.
They found that tea bags made with the plastic substance polypropylene—used to heat-seal tea bags shut—released about 1.2 billion small pieces of plastic per milliliter of tea, while bags made ...
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. [1] Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption.
A new study found that drinking certain amounts of caffeinated coffee and tea was linked to a decreased risk for head and neck cancer compared to not drinking these beverages.