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  2. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. 'covered wagon'), [1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  3. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    Jeongol (hot pot)-type tteokbokki is called jeukseok-tteokbokki (즉석떡볶이; lit. on-the-spot tteokbokki ), and is boiled on a table-top stove during the meal. [ 9 ] A variety of additions, such as vegetables, mandu (dumplings), and ramyeon or udong noodles are available at jeukseok-tteokbokki restaurants.

  4. Tteokbokki takeover: America's next food obsession is the ...

    www.aol.com/news/tteokbokki-takeover-americas...

    The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

  5. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Tteokbokki: Tteokbokki is stir-fried rice cake, a traditional Korean food. There is a history of food similar to tteokbokki in a book called '食療纂要' compiled at the time of Chosun, Sejo in 1460. Before kochujang tteokbokki, there was food similar to tteokbokki in the old court. In the 1800s cookbook "是議全書", there is a record that ...

  6. Mochinut - Wikipedia

    en.wikipedia.org/wiki/Mochinut

    Mochinut is an American restaurant chain specializing in mochi donuts, boba, and Korean-style hot dogs.It has locations across the United States and South Korea, [3] including franchises in the New York and New Jersey area that can be found at mochinutnynj.com.

  7. North Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/North_Korean_cuisine

    Restaurants in North Korea typically charge for these accompaniments. [25] Pansangi – an arrangement of different foods and side dishes such as rice, broth, fermented vegetables and sometimes meat. It is a popular method of food preparation in Kaesong. Pheasant [24] [34] Pibimpap – white rice with vegetables and other ingredients [25] [22] [28]

  8. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry tteokbokki is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili paste. As in India, chilis were brought to Korea by European traders. Spicy chili sauce then replaced the soy sauce formerly used in tteokbokki. [64]

  9. Sindang-dong - Wikipedia

    en.wikipedia.org/wiki/Sindang-dong

    Entrance of the Sindang-dong Tteokbokki town (신당동 떡볶이 타운)The neighbourhood is near Sindang Station and is approximately two blocks from exit 8. It is a popular shopping area with a variety of food markets, and eateries that specialise in Korean snacks such as Ddeokbokki. [3]