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Solanum pennellii (syn. Lycopersicon pennellii) is a species of wild tomato in the family Solanaceae. It is native to the Galápagos Islands , Peru, and northern Chile. [ 1 ] It is being extensively studied for its drought resistance and other traits in an effort to improve the cultivated tomato, Solanum lycopersicum .
The tomato (US: / t ə m eɪ t oʊ /, UK: / t ə m ɑː t oʊ /), Solanum lycopersicum, is a plant whose fruit is an edible berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers.
Detail of the flowers of Solanum dulcamara, one of the 1240 accepted taxa that make up the genus Solanum (), along with economically important species such as the potato (S. tuberosum), the tomato (S. lycopersicum) and the aubergine (S. melongena).
Solanum peruvianum (syn. Lycopersicon peruvianum) is a species of wild tomato in the family Solanaceae. It is native to the Galápagos Islands , Ecuador, Peru, and northern Chile, and has been introduced to California. [ 1 ]
Blue California is a Southern California, United States, nature-based ingredient manufacturer of botanical extracts and specialty ingredients produced via fermentation through a proprietary bioconversion process. Blue California's facility produces non-irradiated ingredients using steam and ozone sterilization.
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant (aubergine, brinjal). It is the largest genus in the nightshade family Solanaceae , comprising around 1,500 species.
First removed from the genus Solanum by Philip Miller in 1754, its removal leaves the latter genus paraphyletic, so modern botanists generally accept the names in Solanum. The name Lycopersicon (from Greek λυκοπέρσικον meaning "wolf peach") is still used by gardeners, farmers, and seed companies.
Solanum habrochaites (syn. Lycopersicon hirsutum), the hairy tomato, is a species of flowering plant in the family Solanaceae, native to Ecuador and Peru. [ 1 ] [ 2 ] It is considered to be one of the most important sources of genetic variation for crop improvement of the cultivated tomato, Solanum lycopersicum .