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Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...
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Perry served slow-cooked ribs on pages of newsprint for 25 cents a slab. He came from Shelby County, Tennessee, near Memphis, and began serving barbecue in 1908. Kansas City and Memphis barbecue styles are somewhat similar, although Kansas City tends to use more sauce and a wider variety of meats. His sauce had a somewhat harsh, peppery flavor.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
As its name suggests, this recipe draws from two classic dishes: chicken paillard and chicken saltimbocca. Crispy prosciutto, sage and aged balsamic make the chicken dinner feel special, even ...
A Colman's Mustard Shop and Museum cabinet: These cabinets were supplied to schools to demonstrate the ingredients used by Colman's in product manufacture. The cabinets were produced from 1900 to 1939. Colman's is a British company and brand. Founded in 1814 in Norwich, Norfolk, it is one of the oldest existing food brands. Best known for its ...
It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...
Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated in the rub. The spice rub can be left on ...