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  2. Pipián (sauce) - Wikipedia

    en.wikipedia.org/wiki/Pipián_(sauce)

    Green pipian sauce. Pipián is a sauce from Mexican cuisine made with puréed greens and thickened with ground pumpkin seeds. [1] The sauce is said to have origins in the ancient Aztec, Purepecha and Mayan cuisines. [2] The greens used to make the sauce include tomatillos and peppers such as poblano, serrano and jalapeño.

  3. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Get the Chicken Tamale Pie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON. Peruvian-Style Chicken With Green Sauce. ... Get the Peruvian-Style Chicken With Green Sauce recipe.

  4. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

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    Peruvian-Style Chicken With Green Sauce. ... Get the Chicken Tamale Pie recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON. Baked Risotto With Lemon, Peas, & Parmesan.

  5. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]

  6. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.

  7. Salsa verde - Wikipedia

    en.wikipedia.org/wiki/Salsa_verde

    Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.

  8. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    [19] [20] Recipes often call for lime juice, cilantro, onions, and jalapeños. Some non-traditional recipes may call for sour cream, tomatoes, basil, or peas. [21] Due to the presence of polyphenol oxidase in the cells of avocado, exposure to oxygen in the air causes an enzymatic reaction and develops melanoidin pigment, turning the sauce brown ...

  9. Region by Region, This is What's On American's Christmas Tables

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    Tamales are a very popular Christmas dish in Texas and other parts of the Southwest, ... corn, green bean casserole, cranberry sauce, marshmallow-topped sweet potatoes, Yorkshire pudding, and ...