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They can be used to detect the different lactose content of dairy products such as whole milk, lactose free milk, yogurt, buttermilk, coffee creamer, sour cream, kefir, etc. [8] Lactose is hydrolysed to glucose and galactose, isomerised in alkaline solution to lactulose, and catalytically hydrogenated to the corresponding polyhydric alcohol ...
The different molecular weights of anhydrous lactose or lactose monohydrate result in up to 5% difference. [60] One source recommends using the "carbohydrates" or "sugars" part of the nutritional label as surrogate for lactose content, [57] but such "lactose by difference" values are not assured to correspond to real lactose content. [59]
Lactulose is not normally present in raw milk, but is a product of heat processes: [27] the greater the heat, the greater amount of this substance (from 3.5 mg/L in low-temperature pasteurized milk to 744 mg/L in in-container sterilized milk). [28] Lactulose is produced commercially by isomerization of lactose. A variety of reaction conditions ...
Another solid option on the dairy-free front, this brand makes dairy-free yogurt with simple ingredients and probiotics. The fermented vegan yogurt product manages to still be super creamy and is ...
Individuals may lack the alleles for lactase persistence, but still tolerate dairy products in which lactose is broken down by the fermentation process (e.g. cheese, yogurt). [75] Also, healthy colonic gut bacteria may also aid in the breakdown of lactose, allowing those without the genetics for lactase persistence to gain the benefits from ...
Is cottage cheese or Greek yogurt healthier? Both are high in filling protein and other nutrients. But there's one major difference between the two foods.
Technology to produce lactose-free milk, ice cream, and yogurt was developed by the USDA Agricultural Research Service in 1985. [3] This technology is used to add lactase to milk, thereby hydrolyzing the lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. [4]
Walmart's Great Value lactose-free milk beats almond milk any day, and it costs less than $3 with free shipping. I'm lactose intolerant: Only Walmart has my favorite lactose-free milk — and I ...
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