Search results
Results from the WOW.Com Content Network
The cut-up technique (or découpé in French) is an aleatory narrative technique in which a written text is cut up and rearranged to create a new text. The concept can be traced to the Dadaists of the 1920s, but it was developed and popularized in the 1950s and early 1960s, especially by writer William Burroughs .
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
A Titus cut or coiffure à la Titus was a hairstyle for men and women popular at the end of the 18th century in France and England. The style consisted of a short layered cut, typically with curls. [1] It was supposedly popularized in 1791 by the French actor François-Joseph Talma who played Titus in a Parisian production of Voltaire's Brutus ...
Madeleine Vionnet (pronounced [ma.də.lɛn vjɔ.ne]; June 22, 1876, Loiret, France – March 2, 1975) was a French fashion designer best known for being the “pioneer of the bias cut dress”, [1] [2] Vionnet trained in London before returning to France to establish her first fashion house in Paris in 1912.
Décollage is an art style that is the opposite of collage; instead of an image being built up of all or parts of existing images, it is created by ripping and tearing away or otherwise removing pieces of an original image. [1] The French word "décollage" translates into English literally as "take-off" or "to become unglued" or "to become ...
Woman wearing a one-piece bliaut and cloak or mantle, c. 1200, west door of Angers Cathedral.. The bliaut or bliaud is an overgarment that was worn by both sexes from the eleventh to the thirteenth century in Western Europe, featuring voluminous skirts and horizontal puckering or pleating across a snugly fitted under bust abdomen.
For premium support please call: 800-290-4726 more ways to reach us
Adding vertical volume on top of the head, by combing the hair back and up above the forehead, is a trend that originated in women's hairstyles of the royal court in France, first in the 1680s, and again in the second half of the 18th century, long before and after Madame de Pompadour.