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The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Fine Fettle Yorkshire – formerly named Yorkshire Feta; a sheep's milk cheese. Oxford Isis – full fat soft cheese with honey-mead washed rind. [30]
This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [ 1 ] Fourteen English cheeses are classified as protected designation of origin .
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Esrom, or Danish Port Salut cheese, is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Fynbo: Funen: A semi-hard Danish cheese named after the island of Fyn. It has a flavor of ...
Cheddar, a semi-hard cheese originally from the English village of Cheddar. Semi-hard cheeses include the familiar Cheddar, one of a family of semi-hard or hard cheeses (including Cheshire and Gloucester), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...
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When the 2005 full-length Wallace & Gromit film, The Curse of the Were-Rabbit, was released, sales of Wensleydale cheeses increased by 23%. [19] Wensleydale is one of the cheeses mentioned in the Cheese shop sketch of Monty Python's Flying Circus that Mr. Mousebender attempts to purchase, without success. There is a glimmer of hope the shop may ...
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