Search results
Results from the WOW.Com Content Network
Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root: Purported uses include stomach ulcers, bronchitis, and sore throat. [84]
Ireland is a major producer of lemon balm essential oil, which has a pale yellow colour and a lemon scent. [5] The essential oil is commonly co-distilled with lemon oil, citronella oil or other essential oils. [15] Yields are low; 0.014% for fresh leaves and 0.112% for dried leaves. [5] The plant seen in visible light, ultraviolet light and ...
culinary, medicinal leaves, buds Moringa: Moringa oleifera: Moringaceae: tree culinary, medicinal leaves, pods, seeds, root used as a nutritional supplement, also eaten as a vegetable: Curry leaf: Murraya koenigii: Rutaceae: small tree culinary, medicinal leaves fruit is also edible: Nutmeg (seed) and mace (seed coating) Myristica fragrans (and ...
Lemon oil is extracted from oil-containing cells in the skin. A machine breaks up the cells and uses a water spray to flush off the oil. The oil–water mixture is then filtered and separated by centrifugation. [41] The leaves of the lemon tree are used to make a tea and for preparing cooked meats and seafoods. [42]
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world.
The dried leaves can also be brewed into a tea, either alone or as a flavoring in other teas, imparting a flavor reminiscent of lemon juice but with a mild sweetness without significant sourness or tartness. In Sri Lanka, lemongrass is known as sera (සේර). It is used as a herb in cooking, in addition to its use for the essential oils. [10]
The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar .
The leaves are borne in opposite pairs on the stems, and are usually ovate or heart-shaped and emit a lemony scent when bruised. Axillary spikes of white or yellowish flowers appear in the summer. The most commonly grown species of this genus is Melissa officinalis, commonly known in the United States as lemon balm, [5] and as balm in England. [6]