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Two Pesos was a Tex-Mex restaurant chain in the U.S. state of Texas that opened in 1982 in Houston. It was similar to Taco Cabana but Two Pesos never opened in Taco Cabana's home market of San Antonio. The Two Pesos chain was sold to Taco Cabana in 1993 after losing a drawn-out trade dress suit that appeared before the United States Supreme Court.
Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
During this time, El Pollo Loco or its franchisees briefly operated several restaurants in metro Atlanta, [51] and Boston, [31] [52] New Jersey, [53] and in the Hampton Roads area of Virginia; [54] these closed by 2011. The chain's franchised restaurants in the Portland, Oregon metropolitan area [30] [55] also closed in 2011.
In an effort to create more enhance diners' experience, Italian restaurant L'Oca d'Oro is exclusively serving a tasting menu in dining room.
However, in 1986, Taco Cabana opened restaurants in Houston and other markets in Texas where Two Pesos operated restaurants. [7] One year later, Taco Cabana sued Two Pesos in federal district court for trade dress infringement under the Lanham Act and for theft of trade secrets under Texas common law. [ 10 ]
The restaurant became a family-owned corporation. [5] Around 1976 the restaurant was becoming popular among many groups of people, including employees in Downtown Houston, area politicians, and other groups. [6] Ninfa's became so popular that, in 1975, [3] she opened a second location on Westheimer Road, [1] one that was larger than the ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...