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Lassis Inn is a restaurant in Little Rock, Arkansas, United States, founded in 1905.It was a meeting place for local civil rights leaders in the 1950s and 60s. In 2017 it was one of three inaugural inductees into the Arkansas Food Hall of Fame and in 2020 was named an America's Classic by the James Beard Foundation.
Skies Restaurant & Lounge, Hyatt Regency Crown Center, Kansas City (closed December 1, 2011, when Sheraton Hotels took over the Hyatt) Top of the Riverfront, Millennium Hotel , St. Louis (closed 2014)
Juanita's Cafe and Bar (often just Juanita's) was a well-known venue and restaurant in Little Rock, Arkansas. Juanita's closed Dec 20, 2015. [1] Notable performers
She was successful after previously placing as a semi-finalist in the pageant in 2003, 2004 and 2006 and making the Top 5 at Miss Ohio Teen USA 2000 (under the name Monica Day-Boggs). Day won the Miss Ohio USA title in late 2007, she went on to represent Ohio in the Miss USA 2008 pageant held in Las Vegas , Nevada on April 11, 2008.
Frostop brand products—Root Beer, Sarsaparilla, Red Birch Beer, Orange Cream, Black Cherry, and a Vanilla Caramel Cream soda—are still available in supermarkets and convenience stores in Arkansas, California, Colorado, Illinois, Iowa, Idaho, Indiana, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, Nevada, Ohio, Oregon ...
Alyse Cynthia Eady (born March 15, 1988) is an American news anchor and beauty pageant titleholder who was Miss Arkansas 2010. Eady was named first runner-up at the Miss America 2011 pageant, which was won by Miss Nebraska 2010 Teresa Scanlan. [1] [2]
Orean Lencola Sullivan (born 1957) is an American news anchor, singer and former beauty queen who has competed in the Miss America pageant. She was the first African-American to be crowned Miss Arkansas. [1] Sullivan was the oldest of five children born to Richard and Macie Sullivan.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.