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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A kosher airline meal offered on a Cathay Pacific flight Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [ 5 ] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served.
The Blue Lagoon (Icelandic: Bláa lónið [ˈplauːa ˈlouːnɪθ]) is a geothermal spa in southwestern Iceland. The spa is located in a lava field 5 km (3.1 mi) from Grindavík and in front of Mount Þorbjörn on the Reykjanes Peninsula , in a location favourable for geothermal power, and is supplied by water used in the nearby Svartsengi ...
Ayia Marina Kelokedharon (Greek: Αγία Μαρίνα Κελοκεδάρων) is a village located in the Paphos District of Cyprus, east of Paphos near the town of Kelokedhara. External links [ edit ]
Paphos International Airport (Greek: Διεθνής Αερολιμένας Πάφου; Turkish: Baf Uluslararası Havalimanı) (IATA: PFO, ICAO: LCPH) is a joint civil-military public airport located 6.5 kilometres (4.0 miles) south-east [2] of the city of Paphos on the Mediterranean island of Cyprus.
In Japan, a buffet or smorgasbord is known as a viking (バイキング - baikingu). It is said that this originated from the restaurant "Imperial Viking" in the Imperial Hotel, Tokyo, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
Blue Lagoon, Queensland, Australia, a geographical feature on Lizard Island; Blue Lagoon, a flooded slate quarry near Abereiddy, Wales; Blue Lagoon, a cove in Portland, Jamaica; Blue Lagoon (Ekerö), an artificial lake in Sweden; Blue Lagoon (geothermal spa), Iceland; Blue Lagoon Bay, near Comino, Malta; Blue Lagoon Island, near Nassau, Bahamas
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.