Search results
Results from the WOW.Com Content Network
Chateaubriand sauce (sometimes referred to as "crapaudine sauce" [27]) is a culinary sauce that is typically served with red meat. [28] It is prepared in a series of reductions, and typically accompanies Chateaubriand steak. [28] [29] [30] Other dishes, such as tournedos villaret and villemer tournedos, also incorporate the sauce in their ...
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
A steak is a cut of meat sliced across muscle fibers, sometimes including a bone. It is normally grilled or fried, and can be diced or cooked in sauce.. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison, buffalo, camel, goat, horse, kangaroo, [1] [2] sheep, ostrich, pigs, turkey, and deer, as well as various types of fish, especially salmon and large fish ...
Chateaubriand steak Usually served for two, center cut from the large end of the tenderloin. Chuck steak A cut from neck to the ribs, a cut of beef that is part of the sub primal cut. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak
"However wonderful and tender a Chateaubriand is, it is still a cut from the filet, and so it is less tasty than other cuts." This is a very unencyclopedic wording. "Tasty" is often a matter of personal preference, so if there's an objective measure being used here then it should be explained in those terms instead of as "tasty".
A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks [1] and chops. Modern steakhouses may also carry other cuts of meat including poultry , roast prime rib , and veal , as well as fish and other seafood .
A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate