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In fire protection engineering, the K-factor formula is used to calculate the volumetric flow rate from a nozzle. Spray nozzles can for example be fire sprinklers or water mist nozzles, hose reel nozzles, water monitors and deluge fire system nozzles.
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An impact sprinkler head in action Sprinklers spraying water to irrigate vine plants in a vineyard. An irrigation sprinkler (also known as a water sprinkler or simply a sprinkler) is a device used to irrigate (water) agricultural crops, lawns, landscapes, golf courses, and other areas. They are also used for cooling and for the control of ...
A fire sprinkler mounted on a ceiling. A fire sprinkler or sprinkler head is the component of a fire sprinkler system that discharges water when the effects of a fire have been detected, such as when a predetermined temperature has been exceeded. Fire sprinklers are extensively used worldwide, with over 40 million sprinkler heads fitted each year.
Stationary Sprinklers: These have a fixed spray pattern and are best for smaller areas or gardens. Rotary Sprinklers: These use spinning arms to distribute water in a circular or semi-circular pattern. Traveling Sprinklers: These move along the hose path on their own, watering as they go, ideal for covering long, narrow spaces.
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.
A satellite image of circular fields characteristic of center pivot irrigation, Kansas Farmland with circular pivot irrigation. Center-pivot irrigation (sometimes called central pivot irrigation), also called water-wheel and circle irrigation, is a method of crop irrigation in which equipment rotates around a pivot and crops are watered with sprinklers.
The K factor or characterization factor is defined from Rankine boiling temperature °R=1.8Tb[k] and relative to water density ρ at 60°F: . K(UOP) = / The K factor is a systematic way of classifying a crude oil according to its paraffinic, naphthenic, intermediate or aromatic nature. 12.5 or higher indicate a crude oil of predominantly paraffinic constituents, while 10 or lower indicate a ...