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  2. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    At Gris-Gris, which Cook opened in 2018 after working for nearly 30 years in the New Orleans restaurant business, the gumbo is based on foods Cook's family made when he was growing up, as well as ...

  3. 15 New Orleans restaurants you must eat at before you die - AOL

    www.aol.com/lifestyle/2017-07-20-15-new-orleans...

    15 New Orleans restaurants you must eat at before you die. Hannah Kramer. July 20, 2017 at 5:30 PM. NOLA, the Big Easy, N'awlins: Whatever you call it, there's no doubt that New Orleans is the ...

  4. Aarón Sánchez (chef) - Wikipedia

    en.wikipedia.org/wiki/Aarón_Sánchez_(chef)

    MasterChef (2017–ongoing) MasterChef Junior (2018–ongoing) Website. chefaaronsanchez.com. Aarón Sánchez (born February 12, 1976) is a Mexican-American celebrity chef, restaurateur, television personality, cookbook author and philanthropist. He is the executive chef and part-owner of the Mexican restaurant Johnny Sánchez in New Orleans. [2]

  5. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...

  7. My Heart Says "Go Out To Eat" (My Budget Says "No"), So I ...

    www.aol.com/heart-says-eat-budget-says-031500644...

    Shrimp & Grits. Our recipe is extra-creamy due to a generous amount of cheese (in our book, no grits are complete without) and butter. We also took this recipe to the next-level by adding in ...

  8. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. [1][2][3][4][5]

  9. Raphael Brion and the Road to the 2024 Best New Chefs - AOL

    www.aol.com/raphael-brion-road-2024-best...

    On this episode. Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was ...

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