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This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world!
Perfect Roast Chicken with Gravy. For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Not only does Ina help us master all the classic chicken recipes, but she’s also our go-to source for quick weeknight hits. Here’s a list of our all-time favorite Ina chicken recipes on both sides of the spectrum.
Perfect Roast Chicken. Serves 3 to 4 | Level: Beginner. Photo: Melanie Acevedo. 1 5- to 6-pound roasting chicken. Kosher salt. Freshly ground black pepper. 1 large bunch fresh thyme. 1 lemon, halved. 1 head garlic, cut in half crosswise. 2 tablespoons butter, melted. 1 Spanish onion, thickly sliced. 1 cup chicken stock, preferably homemade.
Parmesan Chicken. Serves 6 | Level: Intermediate. 6 boneless, skinless chicken breasts. 1 cup all-purpose flour. Kosher salt and freshly ground black pepper. 2 extra-large eggs. 1¼ cups seasoned dry bread crumbs. ½ cup finely grated Parmesan cheese, plus extra for serving. Unsalted butter. Good olive oil.
Prep: 5 min. Cook: 1 hr 35 min. Yield: 3 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 (4 to 5 pound) roasting chicken. Kosher salt and freshly ground black pepper. 2...
6 boneless chicken breasts, skin on. 8 to 10 ounces garlic-and-herb goat cheese, such as Montrachet. 6 large fresh basil leaves. Good olive oil. Kosher salt and freshly ground black pepper. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan.