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This Easy Spaghetti Salad is served cold with cooked pasta, veggies, and drizzled in Italian dressing. This is a great side dish for a weeknight meal or when you need to serve a crowd for a cookout or BBQ.
My mom’s classic spaghetti salad with tomatoes, cucumber, green pepper, carrots and Italian dressing is a great summer side and perfect for sharing! Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes.
Simply cook the pasta in salted water, then toss with prepared vegetables and store-bought Italian salad dressing. Paprika, celery seeds, garlic powder and sesame seeds add deep, complex flavor that’s tangy, earthy and just a little bit smoky.
Spaghetti salad is a simple, delicious pasta salad that’s perfect for any occasion. It’s an easy recipe that’s a great way to enjoy a mix of tender spaghetti noodles, fresh veggies, and zesty Italian dressing.
Italian spaghetti salad is the cool, refreshing twist on pasta you never knew you needed! It’s the perfect balance of tangy dressing, crunchy veggies, and satisfying pasta. This dish is like a party in a bowl. It’s cool, crisp, and bursting with Mediterranean flavors. It’s my new go-to for potlucks and summer gatherings.
Spaghetti Salad is fast, easy and flavorful! Spaghetti, fresh veggies and salami are tossed in a savory homemade Italian dressing. It always a crowd pleaser! Pasta salads are simple to make and serve in summer and beyond! They are cold, refreshing, keep well in the fridge, and feed a crowd!
This recipe is an easy way to make a classic pasta salad with Italian dressing. It's made with a traditional mix of pasta, vegetables, and salami or summer sausage. All of the ingredients are tossed together with your favorite Italian dressing (store bought or homemade).